Thursday night hot meals remain to go for now, but that hasn’t slowed down our cooks or our clients.
Serving dinner on Thursdays from 6 to 8 p.m.!
On Thursday nights, the pantry turns into a lively space for fellowship and food, providing hot meals to nearly 100 people (currently packaged to go, during COVID).
Our ever-changing menu is inspired by donated ingredients from local garden plots and nearby restaurants. The meals represent the cultures and nationalities that make our community so vibrant.
“This place doesn’t just give you a ham and cheese sandwich – there’s heart and soul in every meal here!”— Thursday dinner client
There’s no ID required, no proof of residency or need. Every person who drops in receives a hot, nutritious meal and a bag full of RTE (ready-to-eat) snack foods.
Creating and executing the menu every week has turned into a team effort, with volunteers doing prep work on Wednesdays and cooking and serving on Thursdays.